Radiation Sterilization of Fermentation Raw Materials
نویسندگان
چکیده
منابع مشابه
Quality Control of Raw Materials
Food influences the health of a population to a great degree, therefore, the control of food quality is an important government activity, and is legislatively regulated. Raw food materials quality is a complex term that includes nutritional, sensory, hygienictoxicological, and technological points of view. Food has to fulfill all quality requirements, but above all, it has to be safe. High qual...
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remainder of this discussion the term radiation will be used to mean both high-energy electrons and gamma rays except where an explicit distinction is made.
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Lignocellulose in the form of forestry, agricultural, and agro-industrial wastes is accumulated in large quantities every year. These materials are mainly composed of three groups of polymers, namely cellulose, hemicellulose, and lignin. Cellulose and hemicellulose are sugar rich fractions of interest for use in fermentation processes, since microorganisms may use the sugars for growth and prod...
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ژورنال
عنوان ژورنال: FOOD IRRADIATION, JAPAN
سال: 1970
ISSN: 1884-3611,0387-1975
DOI: 10.5986/jrafi.5.1_1